RestaurantOUR MENU CHANGES DAILY. THIS IS A SAMPLE MENU.

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BITES

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Sourdough, Seaweed + Smoked Butter

£5.50

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Battered Pickles + Gochujang Mayo

£5

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Fried Prawns

£6

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Butter Bean Hummus + Corn Chips

£6

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SMALLER PLATES

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Black Pepper + Parmesan Croquettes, Truffle Aioli

£9.50

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Seaweed Bhaji, Lime Pickle + Curry Mayo

£8.50

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Tiger Prawns, ‘Nduja, Lime + Samphire

£10

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Cornish Sardines, Salsa Verde + Onions

£9

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Burrata, Tomato, Blood Orange + Smoked Olive Oil

£9.50

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Graceburn, Carrots, Harissa + Pumpkin Seeds

£9.50

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Crispy Fish Tacos, Slaw + Gochujang Mayo

£9.50

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Goat’s Curd, Curried Cauliflower + Smoked Almonds

£9

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MAINS

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Cornish Hake, January King Cabbage + Curried Mussels

£22

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Rye Skate, Brown Shrimp, Green Peppercorn + Samphire

£19

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Sea Bream, Wild Mushroom Sauce, Shallot + Salsa Verde

£24

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Venison Rack, Beetroot, Plum & Chicory

£25

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Chargrilled Bavette, Kale, Green Peppercorns & Bisque

£23

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SIDES

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Frites, Truffle + Parmesan

£5.50

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Fried Potatoes, Herbs + Anchovies

£5.50

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Kale, Harissa, Cider + Crispy Onions

£5.50

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Seaweed Buttered Potatoes

£5

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Beef Tomato, Olive + Rocket

£5

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DESSERTS

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Chocolate Mousse, hazelnut, Blood Orange + Brownie

£8

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Fried Bread + Butter Pudding + Custard

£8

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Pistachio Panna Cotta, Yorkshire Rhubarb + Granola

£8

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Cheese Board 3 Cheese / 5 Cheese / 7 Cheese

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